[Korean Recipe] Soft Tofu Salad (Sundubu Salad in Korean) for Vegan

🥗✨ Fresh and Healthy: Soft Tofu Salad (Sundubu Salad) [Vegan]

Hello, everyone! If you are looking for a super fresh, healthy, and incredibly easy side dish that is rich in protein and 100% vegan, you must try Soft Tofu Salad, or Sundubu Salad (순두부 샐러드).

This beautiful dish uses soft tofu (sundubu), which is known for its smooth, creamy texture. Since the main ingredient is tofu and the simple sauce uses no animal products, this dish is naturally vegan and plant-based. It’s the perfect light yet filling addition to any meal, providing a great source of protein without any meat. Best of all, it requires almost no time or effort to prepare!

Please check out the Korean Sauce Mom's YouTube video: 

---

What You'll Need: The Simple Ingredient (For 1 serving)

This dish is focused on one powerful, vegan ingredient!

• 1 package of Soft Tofu (Sundubu): Choose the long, tubular package of extra-soft tofu for the best creamy texture. 

  
  
  

The Perfect Sauce

Combine the following in a small bowl:

• 3 teaspoons of Soy Sauce

• 3 teaspoons of Finely Chopped Green Onions (Scallions)

• 1 teaspoon of Sesame Seeds

• 1 teaspoon of Sesame Oil

Stir the ingredients well. This savory mix is your flavorful vegan dressing!

---

How to Prepare Your Soft Tofu Salad

The preparation is very fast, but remember to handle the tofu gently!

1. Cut the Tofu: Use a knife to cut the soft tofu package lengthwise down the middle. 

   
   
   

2. Carefully Transfer to Plate: The tofu is extremely soft. Gently use your hand to push the tofu out of the package and onto your serving plate. Repeat with the other half. 

   
   
   
   

3. Slice for Serving: Once on the plate, slice the tofu into 1-centimeter (about half-inch) thick pieces, cutting straight across. 

   
   
   

4. Arrange Nicely: Gently tilt the sliced pieces slightly to the side to make the presentation look neat. 

   
   
   

5. Drizzle the Sauce: Pour your prepared savory vegan sauce generously all over the sliced tofu. 

   
   
   

6. Enjoy! Use a spoon to enjoy a piece of the creamy tofu with the tasty sauce. It’s a delicious, easy, and healthy vegan delight!